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IgG Asian Foods Allergy Panel

$360.00 AUD

Regularly consume Asian foods and want immune exposure mapping to guide a supervised elimination protocol with your practitioner?

Tests IgG antibody levels to 96 Asian cuisine foods. IgG presence indicates immune exposure but does not reliably predict adverse reactions. May guide supervised elimination trials for Asian food triggers.
Collection Location
Specimen Type

Your at-home test kit and all instructions are posted directly to you (with free shipping). You do not need to visit a collection centre.

Private health tests

How At-Home Testing Works

Get tested from the comfort of your home with our simple three-step process.

1
Order your test kit

Order your test kit

Choose the test that's right for you and receive your kit delivered to your door.

2
Collect your sample

Collect your sample

Follow the simple instructions to collect your sample at home.

3
Get your results

Get your results

Receive your results online and get personalised health insights.

Overview

The IgG Asian Foods Panel measures IgG antibody levels to 96 foods common in Asian cuisine. Standard panels may miss exposures to Asian ingredients like specific soy products, Asian vegetables, seaweeds, and fermented condiments.

IgG presence indicates immune system exposure to these foods. However, major medical organisations note that IgG levels don't reliably predict adverse reactions—high levels often appear to regularly consumed, well-tolerated foods, available across Australia.

Results may guide supervised elimination trials with practitioners who use IgG data in clinical decision-making. Confirm any suspected sensitivities through elimination-and-challenge protocols.

Symptoms

For people who regularly eat Asian cuisine and want immune exposure mapping to guide supervised elimination protocols.

Questions

  • If you regularly eat Asian cuisine, standard Western food panels may miss relevant exposures. Asian-specific testing covers ingredients common in Asian cooking.
  • Not automatically. High IgG indicates exposure, not necessarily harm. Confirm suspected triggers through supervised elimination-and-challenge protocols.
  • Fermentation creates different protein profiles. You may show different IgG levels to fermented versus unfermented versions of similar foods.
  • No. Work with a practitioner to prioritise testing through elimination trials. Unnecessary restriction can cause nutritional problems and reduce dietary enjoyment.
  • Multiple elevations often reflect dietary patterns rather than multiple true sensitivities. Clinical correlation and elimination trials clarify which foods actually matter.
  • Yes. Anyone who regularly eats Asian cuisine may benefit from Asian-specific immune exposure mapping.

Dr. Vu Tran
Bloody Good’s Chief Medical Officer

How to prepare

No special preparation required. Continue normal Asian food consumption for accurate assessment of current systemic sensitivities. Avoid antihistamines for 48 hours before testing as they may affect results. Collect blood spot sample using provided allergy card according to instructions and ship promptly.

After the test

Implement targeted elimination of high-reactive Asian foods for 4-6 weeks while maintaining nutritional balance with alternative Asian ingredients. Focus on anti-inflammatory protocols and systemic healing support. Systematically reintroduce foods to identify true triggers. Consider working with healthcare providers familiar with Asian dietary patterns.

Your test results will be available in your private dashboard. If there are any urgent issues, we'll let you know so you can follow up with your health professional.

Understanding results

Results show IgG antibody levels for each of 96 Asian foods tested, categorized as normal, borderline, or elevated reactions. Elevated IgG indicates potential systemic sensitivities to specific Asian foods requiring elimination or rotation. Culturally-appropriate dietary modification recommendations provided.

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