How to prepare
No fasting is required. Drink water as normal.
Let your practitioner know about any chronic health conditions, recent infections, or medications you take regularly, as these can affect globulin levels. A healthcare professional will take a blood sample from a vein in your arm.
After the test
Share your results with your GP or relevant specialist. If your globulin is significantly elevated, your practitioner may request serum protein electrophoresis (SPE) or immunoglobulin tests to further characterise the type of proteins involved. If your globulin is low, further immune function testing may be considered.
Your test results will be available in your private dashboard. If there are any urgent issues, we'll let you know so you can follow up with your health professional.
Understanding results
Globulin is calculated from total protein minus albumin. Results are reported in grams per litre (g/L), with a typical adult reference range of approximately 20 to 35 g/L, though this can vary between laboratories.
Elevated globulin may be associated with chronic infections, autoimmune conditions, liver cirrhosis, or certain blood disorders including multiple myeloma. The albumin-to-globulin ratio (A:G ratio) can help your practitioner assess the balance between these protein groups and narrow down possible causes.
Low globulin may suggest immune deficiency or conditions affecting protein production or loss.
Your practitioner will interpret globulin alongside albumin, total protein, and other relevant markers.