Gestational diabetes during pregnancy
Overview
Gestational diabetes is a type of diabetes that develops during pregnancy when blood sugar levels become elevated due to hormonal changes. This condition typically occurs in the second or third trimester and affects how the body processes glucose while pregnant.
Common Causes
Gestational diabetes typically develops due to hormonal changes during pregnancy that make your body less responsive to insulin. Your placenta produces hormones that help your baby grow, but these same hormones can block insulin's effectiveness in your body. Additionally, factors like being overweight before pregnancy, having a family history of diabetes, or being over 25 years old can increase your likelihood of developing this condition. Most women's blood sugar levels return to normal after delivery once hormone levels stabilize.
Severity Levels
Mild: Blood sugar levels are slightly elevated but can often be managed through dietary changes and regular monitoring. Most women feel normal and may not notice any symptoms.
Moderate: Blood sugar levels require more active management through diet modifications, regular exercise, and frequent monitoring. Some women may experience mild fatigue or increased thirst.
Severe: Blood sugar levels are significantly elevated and typically require insulin treatment along with strict dietary control and close medical supervision. This level increases risks for both mother and baby and requires immediate medical attention.
Medical Attention
Contact your healthcare provider if you experience excessive thirst, frequent urination, unusual fatigue, or blurred vision during pregnancy. Seek immediate medical attention if you have severe nausea and vomiting, difficulty breathing, or signs of infection. Regular prenatal checkups are essential for proper monitoring, and don't hesitate to call your doctor if you have any concerns about your blood sugar levels or overall health during pregnancy.
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