Family history of celiac disease
Overview
Family history of celiac disease refers to having blood relatives who have been diagnosed with celiac disease, an autoimmune disorder triggered by gluten consumption. This genetic predisposition increases an individual's risk of developing celiac disease, as the condition tends to run in families.
Common Causes
Having family members with celiac disease increases your risk of developing the condition due to genetic factors, as it tends to run in families. If you have a parent or sibling with celiac disease, you're more likely to have the genetic variants that make you susceptible to developing an autoimmune reaction to gluten. Even without symptoms, family history is an important risk factor that healthcare providers consider when evaluating potential celiac disease cases.
Severity Levels
Mild: You have distant relatives (like cousins or grandparents) with celiac disease, which slightly increases your risk but may not cause immediate concern.
Moderate: You have close family members (parents, siblings, aunts, or uncles) with celiac disease, significantly increasing your likelihood of developing the condition and warranting regular monitoring.
Severe: Multiple close family members across different generations have celiac disease, creating a very high genetic risk that requires proactive screening and close medical supervision.
Medical Attention
If you have a family history of celiac disease and experience unexplained digestive issues, fatigue, or other persistent symptoms, consider discussing celiac testing with your healthcare provider. It's especially important to seek medical evaluation if you have ongoing stomach problems, unexplained weight loss, or skin rashes that don't improve. Early detection through proper testing can help prevent complications and improve your quality of life through appropriate dietary management.
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