Vitamin B12 (Cobalamin)

Vitamin B12 is essential for red blood cell formation, DNA synthesis, and neurological function.

📋 About This Biomarker

Vitamin B12, also known as cobalamin, is a crucial water-soluble vitamin essential for numerous bodily functions. It plays a vital role in DNA synthesis, red blood cell formation, and neurological function. Vitamin B12 is necessary for the maintenance of the myelin sheath, which protects nerve fibers and ensures efficient nerve signal transmission. It also aids in the metabolism of amino acids and fatty acids. Vitamin B12 is obtained primarily from animal-based foods, such as meat, dairy, and eggs, and is absorbed in the ileum of the small intestine with the help of intrinsic factor, a protein produced by the stomach. Deficiency in vitamin B12 can lead to megaloblastic anemia, neuropathy, and cognitive impairments. Monitoring B12 levels is important for diagnosing deficiencies and ensuring proper supplementation and dietary intake.

🎯 Why We Test This

Measuring B12 levels is crucial for diagnosing deficiencies that can impact red blood cell production, neurological health, and overall metabolism. It provides valuable insights into nutritional status and helps guide dietary and supplemental interventions. Regular monitoring is particularly important for individuals with symptoms of B12 deficiency, those with gastrointestinal disorders, or those at risk due to dietary choices such as vegetarianism or veganism. Maintaining B12 levels within the normal range is essential for preventing anemia, neuropathy, and cognitive issues.

⚠️ What Affects It

Factors influencing B12 levels include dietary intake, absorption efficiency, gastrointestinal health, intrinsic factor production, age, certain medications (such as metformin and proton pump inhibitors), and medical conditions like pernicious anemia, celiac disease, and Crohn’s disease. Lifestyle choices such as vegetarianism or veganism can also impact B12 levels due to the lack of animal-based food sources.

📈 How to Improve

For high B12 levels, reducing unnecessary supplementation and addressing any underlying health conditions such as liver or kidney disease are crucial. For levels close to being high, monitoring intake and avoiding excessive supplementation can help maintain balance. For low B12 levels, increasing dietary intake of B12-rich foods (such as meat, dairy, and eggs) and addressing malabsorption issues through medical intervention or supplementation are key. For levels close to being low, ensuring adequate intake through a balanced diet and possibly supplementing B12 can maintain optimal levels. Regular monitoring and consultation with a healthcare provider ensure that B12 levels remain within the optimal range.

📊 Understanding Your Results (pmol/L)

Low (< 133 pmol/L)
Low B12 levels indicate a deficiency, which can result from poor dietary intake, malabsorption syndromes, lack of intrinsic factor (pernicious anemia), or chronic gastrointestinal conditions. Symptoms of B12 deficiency include fatigue, weakness, megaloblastic anemia, neuropathy (numbness and tingling in the hands and feet), balance problems, and cognitive impairments. Addressing the underlying cause and supplementing B12 are essential steps to restore normal levels and prevent complications.
Optimal (133 - 675 pmol/L)
Normal B12 levels indicate adequate intake and absorption, supporting essential functions such as red blood cell production, DNA synthesis, and neurological health. This balance reflects a well-rounded diet and effective metabolic processes, ensuring overall good health and prevention of anemia and neuropathy. B12 levels near the upper limit are usually not a cause for concern and may result from high dietary intake or recent supplementation. While these levels are generally safe, it is important to monitor and avoid excessive supplementation to prevent potential health issues. Ensuring a balanced diet without over-reliance on supplements can help maintain B12 within a healthy range. B12 levels near the lower end may indicate a marginal deficiency, which could be due to inadequate dietary intake, mild malabsorption issues, or increased physiological demands. Monitoring these levels and considering dietary adjustments or supplementation can help maintain proper B12 status and prevent the onset of deficiency symptoms.
High (> 675 pmol/L)
Elevated B12 levels are rare but can occur due to excessive supplementation, liver disease, kidney disease, or certain types of leukemia and other cancers. High B12 levels are generally not harmful by themselves but may indicate underlying health issues that need to be addressed. Symptoms are typically not present with high B12 levels alone. Identifying and treating the underlying cause is essential for managing elevated B12 levels.
Also known as: Cobalamin, vitamin b12