Transferrin
Transferrin is a protein that transports iron in the blood, essential for iron metabolism and haemoglobin production.
About This Biomarker
Why We Test This
What Affects It
How to Improve
Understanding Your Results (g/L)
Low
(< 2 g/L)
Low transferrin levels can result from conditions like hemochromatosis, chronic liver disease, malnutrition, or inflammation. Symptoms of low transferrin levels may include joint pain, fatigue, and liver abnormalities. Treating the underlying cause and possibly adjusting iron intake are essential steps to restore normal transferrin levels and prevent iron overload.
Optimal
(2 - 3.6 g/L)
Normal transferrin levels indicate a healthy balance of iron transport and storage, reflecting adequate iron status and overall good health. This balance suggests effective iron metabolism and sufficient iron availability for haemoglobin production and other bodily functions.
Transferrin levels near the upper limit may suggest early signs of iron deficiency. The body may be starting to increase transferrin production to compensate for low iron levels. Monitoring these levels and adjusting dietary iron intake or addressing potential causes of iron loss can help maintain balanced transferrin levels.
Transferrin levels near the lower end may indicate a tendency towards iron overload or diminished transferrin production due to liver dysfunction. Monitoring these levels and investigating potential causes, such as excessive iron intake or liver disease, can help prevent complications related to low transferrin levels.
High
(> 3.6 g/L)
Elevated transferrin levels typically indicate iron deficiency. When the body lacks sufficient iron, it produces more transferrin to increase iron transport. High transferrin levels may be associated with symptoms like fatigue, weakness, pale skin, and shortness of breath. Addressing the underlying cause, such as improving dietary iron intake or treating chronic blood loss, is essential for managing high transferrin levels.
Also known as: Transferrin