Homocysteine
Homocysteine is an amino acid that occurs naturally in the body. Cysteine is formed from homocysteine, one of the 20 amino acids that are natural building blocks in the body. When homocysteine levels are too high, it affects the body's supporting tissues, e.g. fibrillin, and receptors in the nerve cells negatively, and contributes to the formation of free radicals.
About This Biomarker
Why We Test This
What Affects It
Understanding Your Results (umol/L)
Low
Lack of vitamin B12 to the tissues leads to an increase in homocysteine and MMA. Limit values of vitamin B12 without elevated homocysteine and MMA should not be treated with vitamin B12. Folate deficiency also leads to an increase in homocysteine, but not in MMA. A number of lifestyle factors such as diet, alcohol, tobacco, etc. can lead to increased homocysteine.
Optimal
When your homocysteine level falls within the normal range, it generally indicates that your body is processing amino acids and nutrients effectively. A normal homocysteine value suggests that there is no significant buildup of homocysteine in your blood, which is important because elevated levels of homocysteine (hyperhomocysteinemia) can potentially increase your risk for cardiovascular diseases such as heart disease and stroke.
Having a normal homocysteine value doesn't necessarily mean there are no health concerns at all, as other factors can contribute to overall health. However, within the context of homocysteine, a normal value is typically seen as a positive indicator of cardiovascular health and proper metabolism of amino acids.
High
(> 15 umol/L)
Elevated homocysteine levels can also be seen in old age, impaired kidney function , hypothyroidism , SLE, psoriasis, rheumatoid arthritis and malignancy. Significantly elevated homocysteine
(P-Homocysteine>40 mmol/L) can also be due to congenital homozygous defect in methylenetetrahydrofolate (MTHFR), possibly in combination with folate deficiency.
Also known as: Homocysteine