Haematocrit
Haematocrit measures the proportion of blood volume occupied by red blood cells, indicating oxygen-carrying capacity.
About This Biomarker
Why We Test This
What Affects It
How to Improve
Understanding Your Results
Low
(< 0.4)
Low haematocrit levels (anemia) indicate a reduced proportion of red blood cells, leading to symptoms like fatigue, weakness, and shortness of breath. Causes include blood loss, nutritional deficiencies, bone marrow disorders, and chronic diseases. Treating the underlying cause and possibly supplementing with iron, vitamin B12, or folate are essential steps.
Optimal
(0.4 - 0.54)
Normal haematocrit levels indicate a healthy balance of red blood cells and plasma, ensuring efficient oxygen transport and overall good health. This balance reflects proper bone marrow function, adequate nutrition, and good hydration status.
Haematocrit levels near the upper limit suggest the potential for mild dehydration or a higher than average red blood cell count. This condition warrants monitoring and ensuring proper hydration and evaluation of other underlying causes like smoking or mild hypoxia.
Haematocrit levels near the lower limit may indicate the onset of anemia, often due to nutritional deficiencies (iron, vitamin B12, folate) or chronic diseases. It suggests a need for closer monitoring and potentially addressing dietary intake or underlying health issues.
High
(> 0.54)
Elevated haematocrit levels (polycythemia) can indicate dehydration, which concentrates red blood cells due to reduced plasma volume. It can also result from bone marrow disorders like polycythemia vera, chronic hypoxia (due to smoking or living at high altitudes), or use of performance-enhancing drugs. High haematocrit levels increase blood viscosity, potentially leading to clotting issues, stroke, or heart attack.
Also known as: PCV, hct, Haematocrit (HCT)