Calcium
Calcium is a crucial mineral for bone health, muscle function, nerve signaling, and blood clotting.
About This Biomarker
Why We Test This
What Affects It
How to Improve
Understanding Your Results (mmol/L)
Low
(< 2.1 mmol/L)
Low calcium levels (hypocalcemia) can result from inadequate dietary intake, vitamin D deficiency, hypoparathyroidism, or chronic kidney disease. Symptoms include muscle cramps, tingling in fingers, fatigue, and in severe cases, cardiac arrhythmias. Treating the underlying cause and possibly supplementing calcium are essential steps.
Optimal
(2.1 - 2.6 mmol/L)
Normal calcium levels indicate that the body's calcium regulation mechanisms are functioning properly, ensuring adequate calcium availability for bones, teeth, muscle function, and other critical processes. A balanced diet typically helps maintain these levels.
Calcium levels near the upper limit might suggest early signs of hypercalcemia, often due to mild hyperparathyroidism or high dietary calcium intake. It’s important to monitor these levels and address any underlying issues to prevent complications.
Calcium levels near the lower end might suggest a slight deficiency, which could be due to low dietary intake, malabsorption, or mild hypoparathyroidism. It’s important to monitor these levels and consider dietary adjustments or supplements if necessary.
High
(> 2.6 mmol/L)
Elevated calcium levels (hypercalcemia) can indicate hyperparathyroidism, certain cancers, excessive vitamin D intake, or prolonged immobilisation. Symptoms of high calcium levels include fatigue, nausea, confusion, and bone pain. Chronic hypercalcemia can lead to kidney stones and cardiovascular issues.
Also known as: Calcium